Lunch

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Antipasto

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• Burrata

  15.00
  Arugula, Tomatoes & Roasted Red Peppers
• Crispy or Sauteed Calamari

  15.00

  Marinara, Fra Diavolo or Zesty Garlic Sauce

• Mussels

  13.00

  Marinara, Fra Diavolo or Zesty Garlic Sauce

• Mozzarella & Tomato

  16.00

  Fresh Mozzarella, Tomato & Basil

• Crispy Zucchini

  13.00

  Marinara or Fra Diavolo

• Bruschetta

  13.00

  Itailian Toasted Bread, Fresh Tomatoes, Onions, Garlic & Basil served with Chopped Mozzarella & Calamata Olives

• Coconut Shrimp

  16.00

  Seasoned with Coconut Flakes

• Hot Antipasto

  17.00

  Clams, Mussels, Stuffed Mushroom, Shrimp & Eggplant Rollatini

Salads

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• Pas-Tina Salad

  13.00

  Our signature salad

• Caesar Salad

  12.00

  Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies)

• Arugula Salad

  14.00

  Arugula with shaved Parmesan, Lemon Vinaigrette

• Pear Salad

  16.00

  Field Greens, Pear, Gorgonzola & Glazed Pecans

• Grilled Salmon

  25.00

  Salmon over Field Greens with Artichoke Hearts & Cannellini Beans, served with Balsamic Glaze

• Chicken & Mango Salad

  22.00

  Pan Roasted Chunks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers & Fontina Cheese tossed & served with chopped Romaine & Mango Dressing

• Crab Salad

  28.00

  Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions & Mandarin Oranges served with a Citrus Vinaigrette

Soups

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• Chicken Noodle

  12.00
• Fresh Vegetable

  12.00
• Pasta Fagioli

  12.00

Sandwiches

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• Pas-Tina’s Italian Sandwich

  16.00

  Prosciutto, Fresh Mozzarella, Red Roasted Peppers & Baby Arugula

• Sausage & Peppers

  16.00

  Sausage, Red Sweet Peppers & Sautéed Onions

• Chicken, Meatball or Eggplant Parmagiana

  16.00
• Grilled Chicken with Grilled Vegetables

  16.00

Lunch Special

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• Linguine Sautéed in Virgin Olive Oil with Garlic & Mushrooms
• Linguine in Marinara, Zesty Garlic or Fra Diavolo Sauce
• Rigatoni with Chicken & Fresh Spinach in a Creamy Marinara or Zesty Garlic Sauce
• Fettucine Alfredo with Chicken & Broccoli
• Angel Hair Primavera with Chicken & Sautéed Vegetables
• Angel Hair in Pomodoro Sauce with Fresh Basil
• Penne in Vodka Sauce
• Penne in Fresh Tomato Sauce baked with Fresh Mozzarella
• Spaghetti & Meatballs with Marinara Sauce
• Jumbo Raviolis with Marinara Sauce
• Eggplant Parmigiana with Marinara Sauce & Melted Cheese
• Chicken: Parmigiana, Marsala, Francese or Milanese

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Entrees

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• Bow Ties with Shrimp & Sun-Dried Tomatoes

  23.00

  in Vodka Sauce

• Fettuccine with Shrimp & Sun-Dried Tomatoes

  23.00

  in Pesto Sauce

• Spaghetti with Shrimp & Scallops in Marinara, Fra Diavolo or Zest Garlic Sauce

  23.00

  in Marinara, Fra Diavolo or Zesty Garlic

• Rigatoni with Sausage, Red Sweet Peppers & Mozzarella

  21.00

  in Marinara Sauce

• Lobster Ravioli

  22.00

  in a Creamy Marinara Sauce

• Angel Hair with Clams & Mussels

  21.00

  in Marinara, Fra Diavolo or Zest Garlic

• Baked Rigatoni with Eggplant & Mozzarella

  21.00

  in Marinara Sauce

• Rigatoni, Braised Short Ribs & Spinach

  23.00
  in Marechiare Sauce
• Flounder Francese

  28.00

  with Asparagus, Mushrooms in a Lemon & White Wine Sauce

• Salmon Pas-Tina

  27.00

  with Artichokes, Asparagus in Lemon & White Wine Sauce

• Shrimp Marinara

  27.00

  in Fra Diavolo or Zesty Garlic Sauce

• Veal Marsala

  26.00

  Sautéed with Mushrooms, Prosciutto in Marsala Wine

• Grilled Salmon

  28.00

  with Grilled Vegetables

• Chicken Scarpariello

  23.00

  Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers

Early Bird Specials Served

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