Pas-Tina’s

Catering

RISTORANTE
Hartsdale, New York

Bring some of that old-world flavor of Pas-Tina’s Kitchen back to your home or office to make that special occasion all the more historic. Our Catering Menu is filled with a hearty variety of our most succulent Pasta and Specialties. Affordably priced to fit your budget and without any of the hassles of trying to do it yourself.

From our garden fresh salads to our delicate home-made desserts, you will be sure to find something to please each and every one of your guests.

Salads

  • Pastina Salad

    Our signature salad

  • Caeser Sald

    Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies)

HALF – 35.00          FULL – 50.00

  • Pear Salad

    Field Greens, Gorgonzola, Pear, Glazed Pecans

HALF – 45.00          FULL – 65.00

Vegetables

  • Spinach

  • Broccoli

  • Broccoli Rabe

  • Mixed Vegetables

HALF – 45.00          FULL – 65.00

Pasta

  • Penne in a Vodka Sauce

  • Spaghetti with Meatballs in a Marinara Sauce

  • Penne with Broccoli and Sundried Tomatoes in a Zesty Garlic Sauce

  • Baked Rigatoni with Eggplant and Mozzarella in a Marinara Sauce

  • Penne with Fresh Mozzarella in a Marinara Sauce

  • Angel Hair Primavera in a Marechiare Sauce

HALF – 60.00          FULL – 80.00

  • Linguine with White Clam Sauce

  • Rigatoni with Sausage, Roasted Peppers & Mozzarella in a Marinara Sauce

  • Fettuccini with Chicken and Broccoli in Alfredo Sauce

  • Rigatoni with Chicken & Fresh Spinach in a Creamy Marinara Sauce

  • Angel Hair with Clams & Mussels in a Fra Diavolo, Marinara or Zesty Garlic Sauce

  • Rigatoni with Broccoli Rabe and Sausage in a Zesty Garlic Sauce

  • Jumbo Raviolis topped with Mozzarella and Red Peppers in a Marinara Sauce

  • Rigatoni with Bolognese Sauce

HALF – 70.00          FULL – 90.00

  • Rigatoni with Braised Short Ribs & Fresh Spinach in a Merechiare Sauce

  • Bow Ties with Shrimp & Sun-Dried Tomatoes in a Vodka Sauce

  • Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in a Brandy Sauce

  • Spaghetti with Shrimp & Scallops in Marinara, Fra Diavolo or Zesty Garlic Sauce

  • Bow Ties with Prosciutto, Shrimp & Fresh Spinach in a Creamy Marinara Sauce

  • Linguine with Chicken, Shrimp & Sun Dried Tomatoes in a Marinara, Fra Diavolo or Zesty Garlic Sauce

  • Spinach Fettuccini with Shrimp, Scallops and Artichoke Hearts in a Marechiare Sauce

  • Linguine with Shrimp, Asparagus & Grilled Chicken in a Scampi Sauce

  • Fettuccini with Shrimp and Sun Dried Tomatoes in a Pesto Sauce

HALF – 80.00          FULL – 110.00

Chicken

  • Chicken Marsala

  • Chicken Francese

  • Chicken Chef

  • Chicken Parmigiana

  • Chicken Scarpariello

  • Chicken Tina

Per Person – 9.00

Veal

  • Veal Sorrentino

  • Veal Marsala

  • Veal Picatta

  • Veal Parmigiana

  • Veal Francese

  • Veal Tina

Per Person – 12.00

Fish

  • Salmon

  • Tilapia

  • Shrimp

  • Flounder

Francese, Scampi, Marechiare, Oreganata

Per Person – 14.00

Specialty

  • Eggplant Parmigiana

HALF – 65.00          FULL – 80.00

Homemade Desserts

  • Our Signature Napolean
    70.00
  • Homemade Italian Cheesecake
    70.00
  • Homemade Tiramisu
    75.00

All Entrees come with Bread, Cheese & Extra Sauce.
 
Stands & Sternos also available (deposit required)

For full descriptions of any of the menu items seen above, please see our full Dinner Menu

Pas-Tina’s

Celebrating over 25 years in Westchester!

LOCATION

155 So. Central Avenue
Hartsdale, New York

Call Us

(914) 997-7900

Hours

Monday – Friday: 11:30 – 9:30
Saturday: 12:30 – 10:00
Sunday: 12:30 – 9:00

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