EST. 1992

PAS-TINA’S

RISTORANTE
Hartsdale, New York

PAS-TINA’S RISTORANTE CELEBRATES ITS 30TH ANNIVERSARY, EXPRESSING HEARTFELT GRATITUDE AND APPRECIATION TO A WONDERFUL AND LOYAL COMMUNITY OF CUSTOMERS

Although 30 years has passed, it seems just a short time ago that I opened the doors to the public and began what has become a “partnership” with our friends and neighbors from within and outside our community.

Since our opening in 1992, my staff and I have worked tirelessly to provide the best, most consistent level of service as well as a thoughtful, contemporary menu featuring the highest quality of food possible. I recognize these to be the tenets of our success and our customers can remain assured that my commitment to product and service shall never be compromised.

In closing, please allow me to express my deep appreciation to the many families and individuals who have patronized our restaurant for three decades. I view you all as family and I am moved by your loyalty and caring, both to the restaurant and to me and my family personally. Your patronage is absolutely the reason for our success, and I cannot thank you enough!

It has been, is and will in the future be my absolute pleasure to serve you. With great respect, appreciation and affection!

– Tina

Lunch Special


Includes Entree & Lunch Salad
Monday – Saturday – Until 3PM

  • Linguine Sauteéd in Virgin Olive Oil with Garlic & Mushroom
  • Linguine in Marinara, Zesty Garlic or Fra Diavolo Sauce
  • Rigatoni with Chicken & Fresh Spinach in a Creamy Marinara or Zesty Garlic Sauce
  • Fettuccine Alfredo with Chicken & Broccoli
  • Angel Hair Primavera with Chicken & Sauteéd Vegetables
  • Angel Hair in Pomodoro Sauce with Fresh Basil
  • Penne with Vodka Sauce
  • Penne in Fresh Tomato Sauce baked with Fresh Mozzarella
  • Spaghetti & Meatballs with Marinara Sauce
  • Jumbo Raviolis with Marinara Sauce
  • Chicken: Parmigiana, Marsala, Francese or Milanese

Please No Substitutions
Prices Subject to Change

Dinner Favorites


  • Chicken & Mango Salad
    22.00

    Pan Roasted chuncks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers and Fontina Chesse tossed with chopped Romaine and Mango Dressing

  • Chicken Scarpariello
    25.00

    Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers

  • Chicken Tina
    25.00

    Asparagus, Porcini Mushrooms, Sun-dried Tomatoes, Artichokes in a Cognac Sauce

  • Eggplant Parmagiana
    22.00

    Marinara sauce, melted Mozzarella

  • Salmon Pas-Tina
    27.00

    Artichoke, Asparagus in a Lemon & White Wine sauce

  • Pork Chops
    27.00

    Sweet and Hot Peppers

  • Baked Rigatoni
    22.00

    with Eggplant & Mozzarella in Marinara sauce


THE RISTORANTE

Whether you are out for an intimate dinner for two, a family gathering or hosting a group function, the charm, hospitality and hearty cuisine that you will find at Pas-Tina’s goes unmatched and is sure to make your dining experience a memorable one.

Pas-Tina’s

Celebrating over 30 years in Westchester!

LOCATION

155 So. Central Avenue
Hartsdale, New York

Call Us

(914) 997-7900

Hours

Monday – Thursday: 12:00 – 8:30
Friday – 12:00 – 9:00
Saturday: 12:30 – 9:00
Sunday: 12:30 – 8:30

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