Dinner


Antipasto


  • Crispy or Sauteéd Calamari
    12.00
    Marinara, Fra Diavolo or Zesty Garlic
  • Coconut Shrimp
    14.00
    Seasoned with Coconut Flakes
  • Hot Antipasto
    13.00
    Clams, Mussels, Stuffed Mushrooms, Shrimp, Eggplant Rollatini
  • Bruschetta
    9.00
    Italian Toasted Bread, Fresh Tomatoes, Onions, Garlic & Basil served with chopped Mozzarella and Calamata Olives
  • Mussels
    11.00
    Marinara, Fra Diavolo or Zesty Garlic
  • Clams Oregenato
    12.00
    Italian seasoned crusted
  • Mozzarella and Tomato
    12.00
    Fresh Mozzarella, Tomato & Basil
  • Crispy Zucchini
    9.00
    Marinara or Fra Diavolo
Hot Antipasto

Salads


  • Pas-Tina Salad
    9.00
    Our signature salad
  • Caesar Salad
    9.00
    Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies)
  • Arugula Salad
    12.00
    Arugula with shaved Parmesan, Lemon Vinaigrette
  • Pear Salad
    13.00
    Field Greens, Pear, Gorgonzola & Glazed Pecans
  • Grilled Salmon
    18.00
    Salmon over Field Greens with Artichoke Hearts and Cannellini Beans, served with a Balsamic Glaze
  • Chicken and Mango Salad
    16.00
    Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers & Fontina Cheese tossed & served with chopped Romaine and Mango Dressing
  • Crab Salad
    18.00
    Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions & Mandarin Oranges served with a Citrus Vinaigrette
Pas-Tina Salad

Soups


  • Chicken Noodle
    8.00
  • Fresh Vegetable
    8.00
  • Pasta Fagioli
    8.00

Pasta


  • Linguine with Shrimp, Asparagus & Grilled Chicken in a Scampi Sauce
    19.00
  • Linguine with Chicken, Shrimp & Sun-Dried Tomatoes, in Marinara or Zesty Garlic Sauce
    19.00
  • Linguine with Red or White Clam Sauce
    18.00
  • Spaghetti with Meatballs in Marinara sauce
    17.00
  • Rigatoni with Bolognese Sauce
    17.00
  • Spaghetti with Shrimp & Scallops in Marinara, Fra Diavolo or Zesty Garlic Sauce
    19.00
  • Fettucine Alfredo with Chicken & Broccoli
    17.00
  • Fettuccine with Shrimp & Sun-Dried Tomatos in Pesto Sauce
    19.00
  • Spinach Fettuccine with Shrimp, Scallops, & Artichokes in a Cognac Cream Sauce
    20.00
  • Angel Hair with Clams & Mussels in Marinara, Fra Diavolo or Zesty Garlic Sauce
    19.00
  • Angel Hair Primavera with Chicken in Marechiare Sauce
    18.00
  • Rigatoni with Broccoli Rabe & Sausage in Zesty Garlic Sauce
    18.00
  • Rigatoni with Chicken & Fresh Spinach in Creamy Marinara or Zesty Garlic Sauce
    17.00
  • Rigatoni with Sausage, Sweet Roasted Peppers & Mozzarella in Marinara Sauce
    18.00
  • Baked Rigatoni with Eggplant & Mozzarella in Marinara Sauce
    18.00
  • Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in Brandy sauce
    20.00
  • Penne in Vodka Sauce
    16.00
  • Bow Ties with Shrimp & Sun-Dried Tomatoes in Vodka Sauce
    19.00
  • Bow Ties with Prosciutto, Shrimp & Fresh Spinach in Creamy Marinara Sauce
    20.00
  • Lobster Ravioli in a Creamy Marinara Sauce
    19.00
  • Jumbo Ravioli topped with Mozzarella & Sweet Roasted Peppers (Meat or Cheese)
    18.00
Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in Brandy sauce

Chicken


  • Chicken Marsala
    18.00
    Mushrooms, Prosciutto, Marsala Wine
  • Chicken Scarpariello
    20.00
    Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers
  • Chicken Francese
    18.00
    Sauteed in Lemon and White Wine
  • Chicken Parmigiana
    18.00
    Marinara sauce, melted Mozzarella
  • Chicken Tina
    19.00
    Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce
  • Chicken Milanese
    18.00
    Chopped Tomato, Garlic & Onions
  • Chicken Chef
    19.00
    Sliced Tomato, Broccoli, topped with melted Mozzarella
  • Chicken Sorrentino
    20.00
    Spinach, Eggplant, Prosciutto, melted Mozzarella
- all Chicken Entrees served with choice of pasta, vegetable or potato -

Chicken Tina

Veal


  • Veal Tina
    22.00
    Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce
  • Veal Francese
    22.00
    Sauteed in Lemon and White Wine
  • Veal Marsala
    22.00
    Mushrooms, Prosciutto, Marsala Wine
- all Veal Entrees served with choice of pasta, vegetable or potato -

Seafood


  • Salmon Pas-Tina
    24.00
    Artichoke, Asparagus in a Lemon & White Wine sauce
  • Salmon Marechiare
    24.00
    Clams, Mussels, Shrimp in a light Marinara sauce
  • Pistachio Crusted Red Snapper
    25.00
    Pistachio seasoned crusted topped with Shrimp
  • Flounder Francese
    24.00
    Asparagus, Mushrooms, in a Lemon & White Wine sauce
  • Shrimp Scampi
    23.00
    Garlic, Lemon, White Wine
- all Seafood Entrees served with choice of pasta, vegetable or potato -
Salmon Pas-Tina

Specialties


  • Pork Chop
    21.00
    Sweet and Hot Peppers
  • Eggplant Parmigiana
    18.00
    Marinara sauce, melted Mozzarella
- all Specialties Entrees served with choice of pasta, vegetable or potato -
Pork Chop with Sweet & Hot Peppers

Sauteed Vegetables


  • Spinach
    8.00
  • Broccoli
    8.00
  • Broccoli Rabe
    9.00

Housemade Desserts


  • Pas-Tina's Classic Napolean
    8.00
    Delicate pastry layers filled with our homemade vanilla whipped cream
  • My "Christopher's" Favorite
    8.00
    Warm chocolate brownie topped with vanilla ice cream and walnuts
  • Apple Wrap
    8.00
    Flaky pastry layers stuffed with warm apples and served with vanilla ice cream
  • Cannoli
    8.00
    Italian Pastry filled with our authentic cannoli cream
  • Tiramisu
    8.00
    Housemade with espresso soaked lady fingers and zabaglione cream
  • Italian Cheesecake
    8.00
    Housemade with ricotta cheese
  • Nutella Banana Pastry
    8.00
    Baked bananas layered in a pastry shell topped with Nutella and strawberries, served with a scoop of ice cream
Pas-Tina's Classic Napolean

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