Dinner

Antipasto

  • Burrata
    16.00

    Aragula, Tomatoes & Roasted Red Peppers

  • Coconut Shrimp
    17.00

    Seasoned with Coconut Flakes

  • Hot Antipasto
    18.00

    Clams, Mussels, Stuffed Mushrooms, Shrimp, Eggplat Rollatini

  • Crispy or Sautéed Calamari
    15.00

    Marinara, Fra Diavolo or Zesty Garlic

  • Bruschetta
    13.00

    Italian Toasted Bread, Fresh Tomatoes, Onions, Garlic & Basil served with chopped Mozzarella & Calamata Olives

  • Mussels
    14.00

    Marinara, Fra Diavolo or Zesty Garlic

  • Clams Oregenato
    15.00

    Italian Seasoned Crusted

  • Mozzarella & Tomato
    16.00

    Fresh Mozzarella, Tomato & Basil

  • Crispy Zucchini
    13.00

    Marinara or Fra Diavolo

Hot Antipasto

Salads

  • Pas-Tina Salad
    14.00

    Our signature salad

  • Caesar Salad
    13.00

    Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies)

  • Arugula Salad
    14.00

    Arugula with shaved Parmesan, Lemon Vinaigrette

  • Pear Salad
    16.00

    Field Greens, Pear, Gorgonzola & Glazed Pecans

  • Grilled Salmon
    26.00

    Salmon over Field Greens with Artichoke Hearts & Cannellini Beans, served with Balsamic Glaze

  • Chicken & Mango Salad
    24.00

    Pan Roasted Chunks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers & Fontina Cheese tossed & served with chopped Romaine & Mango Dressing

  • Crab Salad
    28.00

    Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions & Mandarin Oranges served with a Citrus Vinaigrette

Pas-Tina Salad

Soups

  • Chicken Noodle
    12.00
  • Fresh Vegetable
    12.00
  • Pasta Fagioli
    12.00

Pasta

  • Rigatoni, Braised Short Ribs & Spinach in Marechiare Sauce
    25.00
  • Linguine with Red or White Clam Sauce
    22.00
  • Penne in Vodka Sauce
    21.00
  • Jumbo Ravioli topped with Mozzarella & Sweet Roasted Peppers (Meat or Cheese)
    21.00
  • Rigatoni with Sausage, Sweet Roasted Peppers & Mozzarella in Marinara Sauce
    22.00
  • Spaghetti with Meatballs in Marinara Sauce
    21.00
  • Fettucine Alfredo with Chicken & Broccoli
    21.00
  • Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in Brandy Sauce
    25.00
  • Spaghetti with Shrimp & Scallops in Marinara, Fra Diavolo or Zesty Garlic Sauce
    25.00
  • Rigatoni with Bolognese Sauce
    22.00
  • Bow Ties with Prosciutto, Shrimp & Fresh Spinach in Creamy Marinara Sauce
    25.00
  • Lobster Ravioli in Creamy Marinara Sauce
    23.00
  • Bow Ties with Shrimp & Sun-Dried Tomatoes in Vodka Sauce
    25.00
  • Angel Hair Primavera with Chicken in Marecchiare Sauce
    21.00
  • Linguine with Chicken, Shrimp & Sun-Dried Tomatoes in Marinara or Zesty Garlic Sauce
    25.00
  • Rigatoni with Chicken & Fresh Spinach in Creamy Marinara or Zesty Garlic Sauce
    21.00
  • Spinach Fettuccine with Shrimp, Scallops & Artichokes in a Cognac Cream Sauce
    25.00
  • Linguine with Shrimp, Asparagus & Grilled Chicken in a Scampi Sauce
    25.00
  • Fettuccine with Shrimp & Sun-Dried Tomatoes in Pesto Sauce
    25.00
  • Rigatoni with Broccoli Rabe & Sausage in Zesty Garlic Sauce
    22.00
  • Angel Hair with Clams & Mussels in Marinara, Fra Diavolo or Zesty Garlic Sauce
    23.00
  • Baked Rigatoni with Eggplant & Mozzarella in Marinara Sauce
    22.00

Orecchiette with Grilled Chicken, Zucchini, Shrimp & Roasted Peppers in Brandy Sauce

Chicken

  • Chicken Marsala
    23.00

    Mushrooms, Prosciutto, Marsala Wine

  • Chicken Scarpariello
    25.00

    Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers

  • Chicken Francese
    22.00

    Sautéed in Lemon & White Wine

  • Chicken Parmigiana
    23.00

    Marinara Sauce, Melted Mozzarella

  • Chicken Tina
    25.00

    Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce

  • Chicken Milanese
    23.00

    Chopped Tomato, Garlic & Onions

  • Chicken Chef
    24.00

    Sliced Tomato, Broccoli, topped with Melted Mozzarella

  • Chicken Sorrentino
    25.00

    Spinach, Eggplant, Prosciutto, Melted Mozzarella

– all chicken Entrees served with choice of pasta, vegetable or potato –

Chicken Tina

Veal

  • Veal Tina
    27.00

    Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce

  • Veal Francese
    26.00

    Sautéed in Lemon & White Wine

  • Veal Marsala
    27.00

    Mushrooms, Prosciutto, Marsala Wine

  • Veal Pizzaiola
    27.00

    Mushrooms, Peppers, Onions, Marinara Sauce

– all veal entrees served with choice of pasta, vegetable or potato –

Seafood

  • Salmon Pas-Tina
    27.00

    Artichoke, Asparagus in a Lemon & White Wine Sauce

  • Flounder Francese
    28.00

    Asparagus, Mushrooms in a Lemon & White Wine Sauce

  • Shrimp Scampi
    27.00

    Garlic, Lemon, White Wine

  • Mixed Seafood Platter
    31.00

    Clams, Mussels, Calamari, Shrimp & Scallops

– all seafood entrees served with choice of pasta, vegetable or potato –

Salmon Pas-Tina

Specialties

  • Pork Chop
    27.00

    Sweet & Hot Peppers

  • Eggplant Parmiagiana
    22.00

    Marinara Sauce, Melted Mozzarella

– all specialties entrees served with choice of pasta, vegetable or potato –

Pork Chop with Sweet & Hot Peppers

Sautéed Vegetables

  • Spinach
    11.00
  • Broccoli Rabe
    12.00

Homemade Desserts

  • Pas-Tina’s Classic Napolean
    11.50

    Delicate pastry layers filled with our homemade vanilla whipped cream

  • My “Christopher’s” Favorite
    11.50

    Warm chocolate brownie topped with vanilla ice cream & walnuts

  • Cannoli
    11.50

    Italian pastry filled with our authentic cannoli cream

  • Tiramisu
    11.50

    Homemade with espresso soaked lady fingers and zabaglione cream

  • Italian Cheesecake
    11.50

    Homemade with ricotta cheese

  • Chocolate Mousse Cheesecake
    11.50

    New York Cheesecake with a layer of chocolate mousse covered in a chocolate ganache

  • Tartufo
    11.50

    Chocolate and vanilla gelato with raspberry preserve and almond center in a dark chocolate shell 

  • Mississippi Mud Pie
    12.50

    Mocha & Chocolate ice cream marbled into a chocolate cookie topped with caramel, fudge and sliced almonds

Pas-Tina’s Classic Napolean