Pas-Tina's Ristorante - Hartsdale, New York - Authentic Italian Cuisine - Zagat's Rated

 

 

 




-ANTIPASTO -

Crispy or Sauteed Calamari - 9
Marinara, Fra Diavolo or Zesty Garlic

Mussels - 11
Marinara, Fra Diavolo or Zesty Garlic

Mozzarella and Tomato - 10
Fresh Mozzarella, Tomato and Basil

Crispy Zucchini - 7
Marinara or Fra Diavolo

Hot Antipasto - 11
Clams, Mussels, Stuffed Mushroom, Shrimp, Eggplant Rollatini


- SALADS -

Pas-Tina Salad - 7
Our Signature Salad

Ceasar Salad - 8
Romaine Lettuce, Parmesan Cheese, Croutons
(without anchovies)

Pear Salad - 11
Field Greens, Pear, Gorgonzola & Glazed Pecans

Grilled Salmon - 17
8oz. Salmon over Field Greens with Artichoke Hearts and Cannellini Beans,
served with a Balsamic Glaze

Chicken and Mango Salad - 14
Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes,
Cucumbers & Fontina Cheese tossed & served with chopped Romaine and Mango Dressing

Crab Salad - 16
Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions
& Mandarin Oranges served with a Citrus Vinaigrette


 





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