Pas-Tina's Ristorante - Hartsdale, New York - Authentic Italian Cuisine - Zagat's Rated

 

 

 




-ANTIPASTO -

Coconut Shrimp -14
Seasoned with Coconut Flakes

Hot Antipasto - 12
Clams, Mussels, Stuffed Mushroom, Shrimp, Eggplant Roll

Crispy or Sauteed Calamari - 10
Marinara, Fra Diavolo or Zesty Garlic

Bruschetta - 8
Italian Toasted Bread, Fresh Tomatoes, Onions, Garlic, Basil
& served with chopped Mozzarella and Calamata Olives


Mussels - 11
Marinara, Fra Diavolo or Zesty Garlic

Clams Oregenato - 12
Italian seasoned crusted

Mozzarella and Tomato - 11
Fresh Mozzarella, Tomato & Basil

Crispy Zucchini - 8
Marinara or Fra Diavolo

 


- SALADS -

Pas-Tina Salad - 8
Our Signature Salad

Ceasar Salad - 9
Romaine Lettuce, Parmesan Cheese, Croutons
(without anchovies)

Arugula Salad - 12
Arugula with shaved Parmesan, Lemon Vinaigrette

Pear Salad - 12
Field Greens, Pear, Gorgonzola and Glazed Pecans

Grilled Salmon - 17
8oz. Salmon over Field Greens with Artichoke Hearts and Cannellini Beans,
served with a Balsamic Glaze

Chicken and Mango Salad - 15
Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes,
Cucumbers and Fontina Cheese tossed with chopped Romaine and Mango Dressing

Crab Salad - 17
Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions
& Mandarin Oranges served with a Citrus Vinaigrette

 


 


Chicken Marsala - 18
Mushrooms, Prosciutto, Marsala Wine

Chicken Scarpariello - 19
Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers

Chicken Francese - 17
Sauteed in Lemon and White Wine

Chicken Parmigiana - 17
Marinara sauce, melted Mozzarella

Chicken Tina - 19
Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce

Chicken Milanese - 17
Chopped Tomato, Garlic & Onions

Chicken Chef - 17
Sliced Tomato, Broccoli, topped with melted Mozzarella

Chicken Sorrentino - 19
Spinach, Eggplant, Prosciutto, melted Mozzarella

 


Veal Tina - 21
Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce

 Veal Francese - 21
Sauteed in Lemon & White Wine

 Veal Marsala - 21
Mushrooms, Prosciutto, Marsala Wine

 


- SEAFOOD -


Salmon Pas-Tina - 23
Artichoke, Asparagus in a Lemon & White Wine sauce

Salmon Marechiare - 24
Clams, Mussells, Shrimp in a light Marinara sauce

Flounder Francese - 24
Asparagus, Mushrooms, in a Lemon & White Wine sauce

Shrimp Scampi - 23
Garlic, Lemon, White Wine

 


Pork Chops - 19
Sweet and Hot Peppers

Eggplant Parmagiana - 17
Marinara sauce, melted Mozzarella

 




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